6-12YO Imagineer World


  • Foster an Engineer mindset & thinking skills to help people solve problem
  • Connect the daily learning topic with a hands-on, STEAMulating cooking recipes
  • Nurture imagination & creativity in daily living
  • Encourage communication, collaboration and teamwork skill

Camp Time:
1) 2021.07.05 - 07.09
2) 2021.08.16 - 08.20
9:30am - 12:30pm (Mon.-Fri.)

12:30pm - 15:30pm (Mon.-Fri.)
Camp Duration : 3 hrs (1/2day), 6 hrs (1day)
Age Group : 6 - 12 years old

Summer Camp Prices:
Half-Day Camp = $2,000 / 18P
One-Day Camp = $3,300 / 30P
Five-Half-Day Camp = $8,600 / 78P
Five-Full-Day Camp = $15,500 / 150P

Summer Camp Early Bird Price:
 Book and pay before 4/15 = $14,700 / person
 Book with a friend and pay before 4/15  = $13,950 / person
 Book together with a friend = $14,700 / person

Categories: Camps Summer Camp

Tags: Camps Summer Camp 6-12YO 6-12yrs

NT 2000
18 Points

Get a TASTE of SUMMER like no other - Imagineer World

When engineering meets imagination, you can expect creative solutions and innovations.
Engineers understand materials, tools, math, and science to design technologies that help solve problems. This unique camp helps nurture an engineer’s mind and skills, along with creative thinking skills allowing children to come up with their engineering design challenge in both a scientific and an artistic fun way. Each day, while the knowledge of the daily learning theme is incorporated with the cooking activities, kids are inspired and encouraged to come up with their own solution to an open-ended, fun engineering challenge.

Daily Recipe & Art / STEAMulating Project
Day 1 : Neverland Adventure

Morning Recipe: Treasure Map Pizza
Afternoon Recipe: Pancake with Fairy Dust

Engineer Challenge: Invent make-believe engineering projects and turn ‘neverland’ to a ‘happenland’ including helping Peter Pan to invent a tool to locate the Lost Boys.

Day 2 : Space Touring

Morning Recipe: Space Bun – Steamed Pork Bun
Afternoon Recipe: Zero G Cupcake
Engineer Challenge: Space tourism has become a possible reality. Consumers will want to experience zero gravity, visit the moon or even Mars. It’s the Imagineer team’s job to help space tourists have a better travelling experience.

Day 3 : Bees Matter
Morning Recipe: Happy Bee Bento with Honey Teriyaki Chicken
Afternoon Recipe: Blooming Cookies
Engineer Challenge: 85% of plants exist because of bees. A third of the food we eat rely on bee pollination. Ecological Imagineer team is asked to help invent solution to save and protect bees.

Day 4 : Pandemic alert

Morning Recipe: Edible Tortilla Mask: Breakfast Quesadillas
Afternoon Recipe: Feed Me Good Bacteria: Yogurt Blueberry Muffin
Engineer Challenge: Spend a day in the life of a biomedical engineer to help stop the spread of new strains of virus by inventing a virus protective tool and a model to educate public how to stop the spreading.

Day 5 : Blackout but game on

Morning Recipe: Tic-Tac-Toe Sliders with BBQ Pull-Pork 
Afternoon Recipe: Donut Ring Toss
Engineer Challenge: Nothing is going to stop an Imagineering mind from playing, even on a blackout day and no boardgames on hand!
Let’s explore available materials and invent unique and cool games for our own entertainment.

Sample of Daily Program

1st Half Day 

9:30 - 9:45am : 
Arrive and get ready for the camp.
9:45 - 10:00am : 
Orientation of the daily theme: cooking recipes & enriched learning activity.
10:00 - 11:45am : 
Cooking Time: Savory Recipe - make your own lunch.
11:45 - 12:30pm : 
Lunch & Quiet Play Time. 

2nd Half Day

12:30 - 13:30pm : 
S.T.E.A.M & Growth Mindset acitivity inspired by the daily theme.
13:30 - 15:00pm : 
Cooking Time: Dessert / Snack Recipe

15:00 - 15:30pm : 
Snack time & game.
15:30pm : 
Happy end of day camp! Home time.

Please Note:

Attending a Camp

  • We kindly ask that you arrive no earlier than 10 minutes before your camp as we will be preparing for your class until this time.
  • Please leave within 10 mins after the class finishes for kids safety and cleaning of the kitchen facility
  • For environmental issues, please bring the kid’s personal water bottle and a hand towel to be used throughout the workshop. 
  • In case your child doesn't like or chooses not to eat the lunch and/or snack made on the day, you are welcome to bring a packed lunch from home. We can reheat it in our steamer oven.


Dietary Constraints

Where possible, our instructors will accommodate dietary constraints. As a courtesy, we ask that you alert our staff of allergies and dietary restrictions upon booking OR 7 days prior to the booked class. Allergies are the responsibility of the attendee but not of Guudnest. We are unable to take responsibility for allergic reactions to foodstuffs.  

During the Camp

  • In order to control the workshop quality and enhance children’s concentration, parents are requested to stay in the parents’ rest area after 9:30 when the workshop starts. 
  • Due to busy schedule in the camp, we do not provide a photo-taking service. Parents may take photos(no video) of your kids during the camp. However, kindly be discrete as not to interrupt the class.
  • If we have any photo taken for our internal needs, we will share all we have got of the week through Google drive and send you the link by email. The link will be valid for one week. 
  • Kids must follow the rules in the kitchen in order to avoid any accident or injury during the workshop. Failure to follow instructions and kitchen rules, misbehaved child will automatically be pulled out of the workshop and can only return and join the camp after he/she can work in a cooperative manner. 

Booking Terms and Conditions
In addition to the existing Guudnest Summer Camp terms and condition, please note the terms and conditions in regard to COVID-19

  • For the safety of our community, Guudnest holds the right to seek family travel information declaration through our travel survey form, and we expect you to provide true and correct information to the best of your knowledge.
  • All students are required to follow Guudnest’s COVID-19 Safety Precautionary Measures such as but not limited to filling out travel surveys, temperature checks, sanitize hands regularly, wearing masks, haven’t been in contact with anyone who was suspected with COVID-19, etc.
  • In any unforeseen circumstances and situations posed by COVID-19, Guudnest holds the right to do the following for the best interest and welfare of the campers, teaching staff members and the community:
    • Adjust precautionary measures
    • Adjust the camp time, student allocation, recipes, ingredients, and activities
    • Sudden postponement, rescheduling, or cancelation of the camp.
  • If the camp has to be canceled due to the Taipei City Government’s announcements of COVID-19 measures, a refund will be made after deducting the booking administration fee, bank transaction fee, and camp fees.
  • Please inform us immediately if you, anyone in your family, or anyone you have been in frequent close contact with has been diagnosed with COVID-19
  • If the camper is not feeling well at the time of their booked camp, we would advise them to stay home and follow safety precautions. An administration fee of $300/half-day camp will be charged or $600/full-day camp.

Camp Cancellation Policy

Days before the campPoint Refund %Cash Refund %
14 days100%85%
7-13 days70%70%
4-6 days50%50%
Less than 3 days0%0%

Camp Conditions

  • Members who booked the camp using points have the option to reschedule their camp to another week or theme only once at least 14 days prior to the camp booked. Slots will be based on availability.
  • If in any case no rescheduled date has been selected, points refunded will be credited and can be used another time within 1 year from the date of purchase.
  • Due to the unique nature of our program which involves the use of cooking and multi-disciplinary learning subjects, food ingredients and learning materials have been secured and prepared in advance for your child’s booking. Cancellation made in less than 24 hours will be charged $600/full-day camp and $300/half-day camp for the day. If no cancellation was made, we would consider it as a no-show and no refund will be made.

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NT 2000
18 Points
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