Maker Space-Japanese Wagashi


  • Learn the art of traditional Japanese Wagashi
  • Complimentary snack and a cup of coffee or tea
  • 9 pieces of Wagashi (Each about 40g) 
  • Takehome gift box
  • Meet new friends and learn new things

Class Time:
Monday / Thursday / Saturday
a) 09:30am - 11:00am
b) 11:00am - 12:30pm
Thursday / Saturday
c) 13:30pm - 15:00pm

d) 15:00pm - 16:30pm
Class Duration : 1.5hrs roughly
Age Group : 13 yrs old+ / adult
Class Opens : Minimum 3 people

*Made to order available

Categories: Workshops Adult Workshops


NT 1800
17 Points

Maker Space with Karlie
Be inspired and flourish this fall with our Maker, Karlie. Learn the art of floral arrangement, essential oil candle making, artistic candles, and make traditional Japanese Wagashi.

Hayashi Karlien
  • TYPA - Art Teacher
  • SFCA (Seoul Flower Cake Association) Qualify Teacher
  • 台灣丙級烘焙技術士
  • 日本UDS (Universal Designers Academ) 不凋花合格會員
  • 日本JSA 烘焙協會合格會員 (Japanese  Salonaise Association)

Traditional Japanese Wagashi

Immense your 5 senses in creating the traditional, well-known Japanese confectionary, Wagashi with a Japanese instructor, Karlie.
In this workshop, Karlie will take you through steps and techniques on how to create Wagashi, the Japanese edible art form— from making a mochi dough mixed with white bean paste for Wagashi skin, coloring, and turning it into various Spring flowers inspired designs using different techniques such as shaping, carving and stamping, making each piece of Wahashi a real edible piece of art to celebrate the Spring season! 

You will takehome
- 9 pieces of Wagashi (Each about 40g) 

- Takehome gift box
- Recipe sheet
- Complimentary snack and a cup of coffee or tea

Workshop Fee:$1,800

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NT 1800
17 Points
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