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Artsy & Tasty World

Description


  • Learn about the Life & Work of World Artists
  • Learn Art Style & Unique Techniques
  • Create an Art Projects Inspired by the Artist
  • Incorporate the Art Techniques into Making the Dish
  • Apply ART in STEAM activity & Food Play

Camp Time:
Group 1: 2020. 07.13 - 07.17
Group 2: 2020. 08.24 - 08.28
9:30am - 12:30pm (Mon.-Fri.)

12:30pm - 3:30pm (Mon.-Fri.)
Camp Duration : 3 hrs (1/2day), 6 hrs (1day)
Age Group : 7 - 12 years old

Camp Prices Member:
Half-Day Camp = 18 Points (Non-Member $2,000)
Full-Day Camp = 30 Points (Non-Member $3,300)

Categories: Camps Summer Camp

Tags: Summer Camp


NT 2000
18 Points

One Globe, Many Worlds - Artsy & Tasty World

There’s a little artist inside all of us. Time for our budding chefs to transform the works of world-famous artists into a real sensory gourmet experience! Throughout the week, we will get to know more about the world’s greatest artists to learn and explore their iconic artworks, be inspired and create our own work of art in both edible and non-edible form! Each day, kids will make and create their own lunch inspired by the covered artist before creating their own artwork and apply their unique art style and techniques they just learned in a STEAMulating project. Oh my goodness! Art inspired-food just taste better and STEAM-fueled brain just got wittier!! What a real Sensory Culinary Art experience!

**We recommend the kids to participate this new camp full day because it is designed to engage and allow kids to fully practice and apply the art style and techniques of the covered famous artist they have just learned in various activities throughout the day—from cooking, art works, STEAM project and afternoon tea food play.**

**Booking full-day camp is recommended! If booking half-day camp, the kids will only get to participate some parts of the activities, such as making gourment in the morning or creating art in the afternoon.**


Daily Recipe & Art / STEAMulating Project
Day 1 : Henry Matisse

Morning Recipe : Matisse Garden Pizza (Hawaiian with Assorted Veggies)
Art project: Drawing with scissors
STEAMulating project: Engineer the Cuts!


Day 2 : Yayoi Kusama

Morning Recipe : Contemporary Sushi Art and Miso Soup
Art project: Donning the dots fashion
STEAMulating project: One Dot to Eternity!


Day 3 : Jason Freeny

Morning Recipe : Bare Bear Burger
Art project: Anatomy Art
STEAMulating project: Robotic Skeleton


Day 4 : Claude Monet

Morning Recipe : Quiche garden
Art project: ‘Imaginary Garden’ Painting on a Canvas
STEAMulating project: Monet’s Magical Pond


Day 5 : Jackson Pollock

Morning Recipe : Splashed Spaghetti (Naturally Dyed Spaghetti with Garlic and Olive Oil)
Art project: Drizzled Art: Apron and all that!
STEAMulating project: Cookie Icing Splatter Machine


Sample of Daily Program

1st Half Day : 9.30am - 12.30am

  • Artist introduction: life, famous artworks and art techniques
  • Hands on cooking: make their own lunch from scratch
  • Assemble and decorate their lunch using the art technique inspired by covered the artist 
  • Enjoy their sensory lunch experience 

2nd Half Day : 12:30 - 15:30pm

  • Art Introduction: art style and technique of the famous artist 
  • Introduce art project: practice and artwork creation
  •  STEAM project: apply the learning and art technique during the day to solve problems and engineer solutions in STEAMulaing way 
  • Enjoy an afternoon tea food play and eat it too! 

Our Children Not Just Book Smart, Need to be Life Smart! 

A robust curriculum with a special blend of key learning ingredients. We believe that cooking lends itself well to education in the 21st century. Oh My GUUDNEST way of learning uses a special flavorful and learningful blend ingredients of:

  • Sensory learning experiences through the 5 senses are like food to the brain of young children.
  • STEAM (Science, Technology, Engineering, Art and Math) cultivates a set of essential mindset and skills that help children think, solve and invent things in a creative way.
  • Growth Mindset allows children to thrive and embrace challenges head-on with good character traits

By combining these 3 important ingredients with cooking, it produces a very powerful way of learning that is fun, stimulating, hands-on and tasty! Children get to feed the food they cook not only to their body but also to their brain, enabling the development of knowledge and essential skills for them to thrive in learning and living in the 21st century.


Why Join Guudnest Learningful Play Program ?

  • Comprehensive program developed and delievered by the experienced teaching team since 2012.
  • Unique bi-lingual S.T.E.A.M. based culinary program for children.
  • Hands on! Make your own lunch and snack!
  • Daily enrichment activity to extend learning outside school.
  • Essential life skills.
  • Fun ,attentive and experienced staff.
  • Foster creativity and thinking ability.
  • Flexible option: half/day, whole day camp

Please Note:

Attending a Camp

  • We kindly ask that you arrive no earlier than 10 minutes before your camp as we will be preparing for your class until this time.
  • Please leave within 10 mins after the class finishes for kids safety and cleaning of the kitchen facility
  • For environment issue, please bring kid’s personal water bottle and hand towel to be used throughout the workshop. 
  • In case your child doesn't like or chooses not to eat the lunch and/or snack made on the day, you are welcome to bring a packed lunch from home. We can reheat it in our steamer oven.
 

Dietary Constraints

Where possible, our instructors will accommodate dietary constraints. As a courtesy we ask that you alert our staff of allergies and dietary restrictions upon booking OR 7 days prior to the booked class. Allergies are the responsibility of the attendee but not of Guudnest. We are unable to take responsibility for allergic reactions to foodstuffs.  

During the Camp

  • In order to control the workshop quality and enhance children’s concentration, parents are requested to stay in the parents’ rest area after 9:30 when the workshop starts. 
  • Due to busy schedule in the camp, we do not provide photo taking service. Parents may take photos(no video) of your kids during the camp. However, kindly be discrete as not to interrupt the class.
  • If we have any photo taken for our internal needs, we will share all we have got of the week through Google drive and send you the link by email. The link will be valid for one week. 
  • Kids must follow the rules in the kitchen in order to avoid any accident or injury during the workshop. Failure to follow instructions and kitchen rules, misbehaved child will automatically be pulled out of the workshop and can only return and join the camp after he/she can work in a cooperative manner. 

Booking Terms and Conditions
In addition to the existing Guudnest Summer Camp terms and condition, please note the terms and conditions in regard to COVID-19

  • For the safety of our community, Guudnest holds the right to seek family travel information declaration though our travel survey form, and we expect you to provide true and correct information to the best of your knowledge.
  • All students are required to follow Guudnest’s COVID-19 Safety Precautionary Measures such as but not limited to filling out travel survey, temperature check, sanitize hands regularly, wearing of masks, haven’t been in contact with anyone who was suspected with COVID-19, etc.
  • In any unforeseen circumstances and situations posed by COVID-19, Guudnest holds the right to do the following for the best interest and welfare of the campers, teaching staff members and the community:
    • Adjust precautionary measures
    • Adjust the camp time, student allocation, recipes, ingredients and activities
    • Sudden postponement, rescheduling or cancelation of the camp.
  • If the camp has to be cancelled due to the Taipei City Government’s announcements of COVID-19 measures, a refund will be made after deducting the booking administration fee, bank transaction fee, and camp fees.
  • Please inform us immediately if yourself, anyone in your family or anyone you have been in frequent close contact with has been diagnosed with COVID-19
  • If the camper is not feeling well at the time of their booked camp, we would advised for them to stay home and follow safety precautions. An administration fee of $300/half-day camp will be charged or $600/full day camp.

Camp Cancellation Policy

Days before the campPonit Refund %Cash Refund %
14 days100%85%
7-13 days70%70%
4-6 days50%50%
Less than 3 days0%0%


Camp Conditions

  • Members who booked the camp using points have the option to reschedule their camp to another week or theme only once at least 14 days prior to the camp booked. Slots will be based on availability.
  • If in any case no rescheduled date has been selected, points refunded will be credited and can be used another time within 1 year from the date of purchase.
  • Due to the unique nature of our program which involves the use of cooking and multi-disciplinary learning subjects, food ingredients and learning materials have been secured and prepared in advance for your child’s booking. Cancellation made in less than 24 hours will be charged $600/full day camp and $300/half-day camp for the day. If no cancellation was made, we would consider it as a no show and no refund will be made.
  • Early bird bookings will be subject to pro-rata upon cancellation and will be based on the original five full-day camp price and free workshop is no longer valid. Free workshop (valued at $1,100) will only be granted or claimed upon completion of the five full-day camp.

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NT 2000
18 Points
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